Nutritional Characterization of Sea Bass Processing By-Products

The consumption of functional foods and nutraceuticals is gaining more importance in modern society.The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance.The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of

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Attitudes Towards New Career Approaches among Working Students: A Comparative Analysis with Nonstudent Employees

This research sought to explore the new career approaches of employed students.A comparative analysis was conducted with nonstudent employees to comprehensively grasp the novel career attitudes of working students.The neoliberal era has profoundly reshaped various disciplines, including economics, human resource management, and employment structure

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